To My Son
Ingredients Preheat oven to 350° F. Spray 9×13 inch baking dish with nonstick spray. In a bowl, combine the cream of chicken soup, sour cream, milk, chilies, and seasonings. Line the bottom of the baking dish with the tortilla pieces or lightly crushed chips. Cover …
mix well. Add to crock pot on high for 3 hours. Serve with taco toppings and tortilla chips.
Set oven to 350°F. Spray a 9×13 dish with cooking spray. Mix together cream cheese and butter until smooth. Stir in garlic powder, chicken, onion powder, 1/2 cup cheddar cheese, seasoning salt, pepper, and 2 Tbsp milk. Unroll the crescent rolls. Scoop chicken mixture on …
Mix well then spread into 13×9 pan. Cover with foil. Bake at 375 for 60 minutes. Uncover, top with onions and bake for additional 10 minutes.
Mix all but 1 cup cheese. Spread into 13×9 glass dish. Cover with foil and bake for 40 minutes at 350. Uncover and top with remaining cheese. Bake uncovered for 10 minutes. Eat with rice and corn. Yum!
