post 52
I hear about you often. Well, not really hear about you, but hear of you. When you’re playing a game online with your brother and talking on the phone or just a passing story that your name comes up. It’s weird, because you’re gone. I’ve …
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Sour cream enchilada casserole
Ingredients
- 4 cups chicken, shredded
- 1 can cream of chicken soup
- 1 can rotel
- 1 cup sour cream
- 2/3 cup milk
- 3 cups shredded sharp cheddar cheese
- 12 corn tortillas, cut into 1/4 or lightly crushed tortilla chips
- 1 teaspoon garlic powder
- 2 Tablespoon onion powder
Preheat oven to 350° F.
Spray 9×13 inch baking dish with nonstick spray.
In a bowl, combine the cream of chicken soup, sour cream, milk, chilies, and seasonings.
Line the bottom of the baking dish with the tortilla pieces or lightly crushed chips.
Cover with 1/2 the chicken.
Pour 1/2 of the sour cream mixture over the shredded chicken.
Top with half the cheese.
Repeat layers.
Cover with foil and bake for 30 minutes.
Remove cover. Add cheese and bake for 10 more minutes.
Taco Hash Brown Casserole
mix well. Add to crock pot on high for 3 hours. Serve with taco toppings and tortilla chips.
Chicken Roll-ups
- 1 can cream of chicken soup
- 2 cans crescent rolls
- 3/4 cup cheddar cheese, shredded
- 1/2 cup milk
- 1/2 block of cream cheese, room temp
- 2 TBS butter, room temp
- 1/2 tsp garlic powder
- 1 tsp onion powder
- 2 cups cooked chicken, shredded
- 1/2 cup cheddar cheese, shredded
- Seasoned salt and Pepper to taste
- 2 TBS milk
- 1 cup cheddar cheese, shredded
Set oven to 350°F. Spray a 9×13 dish with cooking spray.
Mix together cream cheese and butter until smooth. Stir in garlic powder, chicken, onion powder, 1/2 cup cheddar cheese, seasoning salt, pepper, and 2 Tbsp milk.
Unroll the crescent rolls. Scoop chicken mixture on top of the wide end of of each crescent triangle, then roll up starting at the thicker end.
Mix together ½ cup milk, ¾ cup cheddar cheese and chicken soup.
Spread a small amount of soup mixture on the bottom of the dish. Place the crescent rolls seam-side down on top of the creamed mixture in the casserole.
Cover rolls with the remaining sauce and top with remaining 1 cup cheese.
Bake uncovered for 30 to 35 minutes.
French Onion Beef and Potato Casserole
- 28 oz bag of frozen shredded hash browns
- 16 oz of sour cream
- 1 packet onion soup mix
- 1/2 stick butter melted
- 2 cups shredded cheese (I used cheddar)
- 1 pound COOKED ground beef
- Season with pepper and garlic powder
- 1 can cream of mushroom soup
- 1-2 cups French fried onions
Mix well then spread into 13×9 pan. Cover with foil. Bake at 375 for 60 minutes. Uncover, top with onions and bake for additional 10 minutes.
Doritos Chicken Casserole
Mix all but 1 cup cheese. Spread into 13×9 glass dish. Cover with foil and bake for 40 minutes at 350. Uncover and top with remaining cheese. Bake uncovered for 10 minutes. Eat with rice and corn. Yum!