Enchilada-esque chicken casserole

bowl 1

• 2 lg chicken breasts, shredded
• 1 cup salsa
• 8 ounces cream cheese, room temp
• 1 cup cheese, cheddar

bowl 2

• 1 can cheddar cheese soup
• 1 cup sour cream
• taco seasoning
• garlic powder
• onion powder
• salt/pepper

base and topping

• tortilla chips, crushed
• 2 cups shredded cheese

Preheat oven to 350.