French Onion Beef and Potato Casserole

• 28 oz bag of frozen shredded hash browns
• 16 oz of sour cream
• 1 packet onion soup mix
• 1/2 stick butter melted
• 2 cups shredded cheese (I used cheddar)
• 1 pound COOKED ground beef
• Season with pepper and garlic powder
• 1 can cream of mushroom soup
• 1-2 cups French fried onions

Mix well then spread into 13×9 pan. Cover with foil. Bake at 375 for 60 minutes. Uncover, top with onions and bake for additional 10 minutes.